http://www.baptist-health.com/ Ingredients4 portobello mushroom caps 1/4 cup balsamic vinegar 2 tablespoons olive oil 1 teaspoon dried basil 1 teaspoon dried oregano 1 tablespoon minced garlic salt and pepper to taste 4 (1 ounce) slices provolone cheese, lower fat – if available 4 Whole Wheat Hamburger BunsDirectionsPlace the mushroom caps, smooth side up, in a shallow dish. In... http://www.baptist-health.com/health_resources/detail.asp?id=217 Thu, 11 Sep 2008 00:00:00 GMT Ingredients1 (1 lb) package 2 % cheddar cheese cubes1 (1 lb) package 2% swiss cheese1 fresh pineapple chunks – 2 in pieces 1-2 lb green and red seedless grapes1 -2 lb deli turkey – ask to cut in to 1 inch slices. **** optional for protein source3 dozen wooden skewers DirectionsWash all fruit. Cut cheese into chunks or slices. Alternately, thread cheese... http://www.baptist-health.com/health_resources/detail.asp?id=218 Thu, 11 Sep 2008 00:00:00 GMT Serve with crackers, cut raw vegetables, or chips for dipping. Ingredients: 1 can (15 ounces) no salt added beans, red, white or black, drained and rinsed 1/3 cup bottled barbecue sauce 1 to 2 tablespoons hot pepper sauce, to taste 2 teaspoons apple cider vinegar Salt to taste* Preparation: Combine everything in the work-bowl of a food processor and... http://www.baptist-health.com/health_resources/detail.asp?id=213 Tue, 26 Aug 2008 00:00:00 GMT Kick up the heat with this Southwestern favorite. With the combination of hot and tangy spices, chunky protein-rich turkey, hearty beans (with all its fiber) and smooth avocado, this salad will surely tingle your taste buds. Ingredients: 3 tablespoons mayonnaise, regular or reduced fat 2 tablespoons hot pepper sauce 2 tablespoons chili powder 1 tablespoon... http://www.baptist-health.com/health_resources/detail.asp?id=214 Tue, 26 Aug 2008 00:00:00 GMT